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Omaha Steaks 48 oz. King Cut Ribeye on the Bone

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Omaha Steaks 48 oz. King Cut Ribeye on the Bone

Ready to question everything you think you know about Ribeye? This one's a giant (three pounds!) piece of Prime Rib, expertly carved by our butchers into a steak that'll break your plate. With the flavor-enhancing bone in the middle, this is the Ribeye of your dreams.


KING CUT: 48 oz. Ribeye on the Bone Product Information & Preparation Instructions:

Preparation: Thaw in refrigerator for 48 to 72 hours.
Oven: Preheat the oven to 250°F and remove steaks from vacuum packaging. Lightly oil and generously season both sides of steak. Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on both sides until well browned (or 2-3 minutes per side on hot grill). Place the steak on an elevated rack in a roasting pan. Refer to approximate cooking times below. Verify using kitchen thermometer. Allow 10-15 minutes resting time before serving.
Smoking: These cuts are perfect for smoking. Simply pan sear and follow smoking instructions specific to your smoker.

Shipping Cost: Free!

Return Policy: Within 30 in the original packaging

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